About Adega Cooperativa Cantanhede
Direct:
- In the next 50 years, it is predicted that the search for protein will grow exponentially. The cultivation of clams is one of the alternatives for the biggest sources of protein used nowadays with less environmental impact, as no chemicals or artificial feeds are used. The cultivation of clams, on the other hand, has a filtering function fighting aquatic pollution whilst capturing CO2 in the shell formation. Sustainable cultivation of the seas instead of only fishing will re-establish biodiversity and marine stocks. Once installed, the off-shore farm will have the capacity to capture 266,73 tonnes of CO2 per year, based on annual production estimated of 600 tonnes of clams.
Team
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